Himalayan Pink Salt Slab Cooktop/Platter (SaltWorks) 8x12x1.5 - Unused!
Current price $19.99
Listing type Fixed Price Item
Location Decatur, Georgia 30032 US
Quantity sold 0
Quantity available 1
Seller moundsofmiscellany (77)
Seller rating 100% positive feedback
Type Salt slab
Material Himalayan pink salt
Bundle Listing No
I'm selling a genuine SaltWorks Himalayan Pink Salt Slab — measures 8x12x1.5 inches, weighs 11.9 pounds.
This salt slab is UNUSED; it was taken out of its plastic sleeve just so I could take better photos. It has some minor nicks/chips on the edges, which were there when I bought it. (This particular slab retails for around $60.)
PLEASE NOTE: RETURNS ACCEPTED ONLY IF THE PRODUCT IS UNUSED.
Himalayan Salt Slabs are nature's cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits and flavor of all-natural, pure mineral salt. Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood, eggs and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.
Himalayan pink salt slabs are carefully harvested from salt deposits buried deep within the ancient Himalayan Mountains. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs, blocks, bricks, plates and bowls.
Because Himalayan salt blocks are a natural product, the threshold for high temperatures and pressure may vary, as will the physical characteristics and inclusions that give your salt slab a one-of-a-kind appearance. You'll find that Himalayan salt slabs, plates, and bricks make for an intriguing presentation of both hot and cold foods for dinners at home and holiday parties.
HIMALAYAN SALT SLABS, PLATTERS & ROASTING STONES: These larger salt slabs are the perfect size for searing large pieces of meat or whole fish. Try cooking thinly slice flank steaks, salmon fillets, shrimp and more to impart a delicious savory flavor to your dishes—no need to use any additional salt. The larger sizes also work well for using chilled to display fruit & cheese platters or charcuterie selections.
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